The club recently welcomed new chef Andrew Ford to the fold.
Andrew graduated from catering college in Bournemouth when he was 17, where his first class reputation earned him a scholarship at a Michelin-starred French hotel. After a period of intense but invaluable training he found himself in the Grill Room at the Savoy. From there he went on to work at various restaurants including the Clos Du Roy in Bath and the Royal Berkshire Hotel in Ascot.
Having previously provided catering services in the sports and leisure sector, at venues such as Coventry Rugby Club, Andy is extremely experienced in running a high quality restaurant and was the perfect choice to run the club’s catering operation.
With the help of his wife Teresa and his front of house manager Angus, the team are making dining at Leamington & County a whole new experience. Friday Night’s Buffet is extremely popular and the new Tuesday Night Curry Club is sure to be a hit, priced a very reasonable £4.95.
Discussing his arrival, Andy commented ‘joining the club was really exciting for me and I’ve very much enjoyed my first few months here. I aim to provide top quality menus and make eating here an experience to remember. We’ve already had some great feedback since deciding to serve Sunday lunch every week and the Friday night buffets have been a great success. I believe a golf club’s restaurant should meet the needs of every member, whether they’re looking for a quick snack after their round, a place to entertain friends and family or indeed a venue for a major event or celebration’.
There are a lot of social events planned including a celebration of Beaujolais Day. Andrew will also be taking bookings for Christmas Day and Boxing Day lunches and the New Year’s Eve Party – please book soon as places are strictly limited.
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